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catastrophy) wrote2011-10-22 02:04 pm
catastrophy) wrote2011-10-22 02:04 pm
what's cookin'
On the menu today:
omelets with garden green peppers (from a co-worker) with fresh local cider (orchard 5 minutes away)
shrimp teriyaki
apple pie (apples from same orchard)
halloween sugar cookies (from pre-made dough, for the kiddos at the bonfire tonight)
I really do like cooking. I just hate cooking after a long day at work, in rush, cus we have something on the calendar...which seems like every weeknight.
omelets with garden green peppers (from a co-worker) with fresh local cider (orchard 5 minutes away)
shrimp teriyaki
apple pie (apples from same orchard)
halloween sugar cookies (from pre-made dough, for the kiddos at the bonfire tonight)
I really do like cooking. I just hate cooking after a long day at work, in rush, cus we have something on the calendar...which seems like every weeknight.