what's cookin'

On the menu today:

omelets with garden green peppers (from a co-worker) with fresh local cider (orchard 5 minutes away)
shrimp teriyaki
apple pie (apples from same orchard)
halloween sugar cookies (from pre-made dough, for the kiddos at the bonfire tonight)

I really do like cooking. I just hate cooking after a long day at work, in rush, cus we have something on the calendar...which seems like every weeknight.